IMARKU gives $12 off on its 7 inch Deba knife crafted for fish filleting and butchering.
- Single bevel blade delivers precise cuts through fish bones, heads and firm flesh
- Forged from high carbon stainless steel with excellent hardness and edge holding
- Tapered profile supports push cuts, detail work and single stroke slicing control
- Full tang construction with pakkawood handle for balanced grip and wet use safety
- Designed for filleting medium fish, portioning meat or prepping boneless poultry
- Honed edge reduces tearing, keeps texture intact and minimizes ingredient waste
- Preferred by sushi chefs and seafood lovers for daily prep and accurate filleting
- Arrives boxed for gifting or pro kit upgrade with IMARKU performance assurance