Refine every slice with 15% off Kyoku knives crafted for precision, balance and lasting edge.
- Crafted from Japanese VG10 or AUS8 steel with cryo tempering for hardness and sharpness
- Explore Shogun or Daimyo series built for chefs who demand surgical control and weight
- Full tang construction ensures blade to handle stability under daily kitchen pressure
- Razor sharp 13° edges glide through meats, vegetables and fruits without tearing fiber
- Handles feature triple rivet strength in pakkawood or G10 for slip resistant comfort
- Choose from chef knives, santoku, nakiri or slicing blades for task specific accuracy
- Matching blade sheaths and gift boxes included with each model for storage and gifting
- All knives undergo strict quality checks ensuring uniform grind, polish and edge angle
