Refine your culinary workflow with 12% off Kyoku knives engineered for sharpness and control.
- Forge every cut with Japanese steel honed to a 13° edge for clean slicing and edge durability
- Explore the Shogun and Daimyo lines featuring ergonomic handles and balanced weight flow
- Full tang blades with seamless bolsters support stability across precision kitchen tasks
- Handles in pakkawood or G10 composite offer moisture resistance and fatigue free grip
- Choose specialty forms like kiritsuke, yanagiba, santoku and boning for task efficiency
- Blades are nitrogen cooled post forge to enhance hardness, retention and microstructure
- Each knife is hand polished and individually inspected to ensure consistent sharp finish
- Gift boxed packaging includes fitted sheath and care guide for safekeeping and longevity
